We love any opportunities to brag on our incredible staff and this month we've chosen the fantastic VIOLET MARDEN! She currently shines at in Decatur! Please drop by and say hello!

Inspired by my four days at Canyon Ranch in Tucson, here is a delicious, healthy recipe using some of my favorite Summer flavors! Shrimp and avocado!

This a delicious and refreshing chilled soup to whip up in the height of peach season! You can peel your peaches if you prefer, but I used the whole peach, peel and all!

Happy July everyone! There are a lot of changes on the horizon and it seems that changes can come with lots of RUMORS, so I thought, I’d reach out myself and give you the SKINNY on what’s next in the land of healthy eating!

I am constantly curious about our food supply. Environmental Working Group began testing for pesticides in crops in 1991 and distributes their findings annually. Since many of us don't know where our food comes from, I make daily efforts to make sure our restaurants serve the best possible options to you. Souper Jenny is committed to sourcing the Dirty Dozen from organic sources or pesticide free farms as often as possible. Here is the 2018 guide from the EWR for you to follow at home!

Cauliflower Tabouleh with Lemon Tahini Dressing

My obsession with Israeli food continues with this delicious, grain-free summer salad! I LOVE tabouleh, but I’m making a more conscious effort to eat less grains and more veggies. This does the trick! I love grilling a simple piece of fish and serving it on top of this salad.