Winters are perfect for hearty soups. Here’s a no beans, paleo option that’s great for an easy weeknight dinner!
8 TO 10 SERVINGS
*1 tablespoon extra virgin olive oil
*1 yellow onion, chopped
*1 yellow pepper, 1 red pepper and 1 orange pepper, chopped
*4 pounds ground beef (you can also use chicken or turkey)
*2-28 ounce cans crushed tomato
*3 tablespoons chili powder
*1 tablespoon chipotle
*2 tablespoons brown sugar
*3 cups butternut squash, peeled & diced
*1 bunch cilantro
Heat olive oil and sauté onion and pepper until soft.
Add ground beef and cook through
Add chili powder, chipotle and brown sugar and stir
Add tomatoes and butternut and simmer for 30 to 40 minutes
Add chopped cilantro
Salt to taste and enjoy!