Join Jenny for a fun and easy cooking class using the best of summer produce. Plus, take a tour of our urban regenerative farm with Farmer Jeff. (Yes, we have a resident farmer!)

Saturday, August 16th - 10AM - 11:30AM
The Souper Farm @ Souper Jenny Westside

We'll spend thirty minutes on the farm chatting and enjoying freshly brewed mint iced tea and then an hour learning 3 delicious plant-forward salad recipes you can add to your summer repertoire!

Afterwards, we’ll provide lunch at the restaurant or you can take it to go!