Receive the menu every morning in your email! Sign up here

Souperbowl Saturday, February 4th

 

Today we are open from 11am until 5pm.  Our last hour from 4-5pm is take-out only.  Today we have a Quart Sale!  All quarts in the front coolers and rear freezer (list on wall between rooms) are $7 each.

     

Today is the day to pick up your Super Bowl catering orders.  Please plan to pay for them when you pick them up and be here between the hours of 11am and 4pm.

 

Also, Please note the Green Journal on the big table in the dining room.  This is a place to leave a note for Marcie who is no longer working with us. 

 

Show and Tell

When you work with performers, once in awhile opportunities arise for them to perform (elsewhere, that is).  Here are come current shows you can catch SJ staffers in:

 

My Way = Marcie Millard joins a revue of some of Sinatra's greatest hits on the Stage Door stage in Dunwoody.  This show runs from January 20th to February 12th.  Check out www.stagedoorplayers.net for more information.

 

Next Fall = Souper Jenny herself is reunited with old friend and employee Mitchell Anderson (of Metro Fresh) on stage at Actor's Express.  This show is open and runs through February 11th.  For more information, check out www.actors-express.com

 

Cafe Jonah Corner

Cafe Jonah is open 7:30 to 4:00 Tuesday Thru Friday and 9:00 to 4:00 Saturday & Sunday

Come in and enjoy a delicious breakfast or lunch in our cozy setting! We also give 10% of all our sales to local charities on behalf of both restaurants.

Cafe Jonah has joined the cyber age--sign up for their daily menu online at www.cafejonah.com!

   

Hot Soups ~

* My Dad's Turkey Chili (gluten free)

* Chicken Tortilla (gluten free)

* Tuscan White Bean  (gluten free, vegetarian, vegan)

* Lentil Apple topped with Goat Cheese (gluten free, vegetarian, vegan if not topped)

* Vegetarian Split Pea  (gluten free, vegetarian, vegan)

* Everything Veggie  (gluten free, vegetarian, vegan)

 

Sandwiches ~ 

* Roasted Turkey, Cheddar, Basil Mayo, Spinach and Tomato on a Baguette

* Creamy Brie, a Locally Made Fig Jam and Arugula in the Pita

* PB and J on Wheat 

 

Salads ~

* Caesar Salad with Parmesan and Croutons

* Eggplant Roulades with Herbed Goat Cheese and topped with a Fig Balsamic

* Creamy Chicken Salad with Cucumbers, Celery, Yougurt, Mayo and Mustard

 

Entree To Go ~

* Shrimp and Grit Cakes (frozen--6 to a pack)

 

Desserts ~

* Chocolate Chip Cookies and English Toffee Cookies

* Mary's Cakes = Gluten Free Lemon Icebox, Gluten Free Carrot and Chocolate Turtle Cake (contains gluten)