Healthy Cooking: The Basics
Perfect for your New Year's resolutions, Chef Jessica teaches you the basics of cutting calories without sacrificing flavor. Learn how to balance your plate with whole foods to keep you energized and satisfied. No scales, no measuring cups... just common sense and delicious food!
Class is $40 per person. Payment due at time of registration.
Reservations required due to limited seating.
Class is held at Souper Jenny and begins at 7:00pm.
(Heavy hors d'ouevres and wine offered prior to class - beginning around 6:30pm)
Click here to register for this class: www.souperjennyatl.com/store
American Classic Soups
New England Clam Chowder, Brunswick Stew, Gumbo... you get the idea. Join us to learn these staples and more in cooking the ultimate American comfort food. Once we're done with you, your family and friends will think you've been cooking these soups your whole life!
$40 per person. Payment due at time of registration.
Reservations required due to limited seating.
Class is held at Souper Jenny and begins at 7:00pm.
(Heavy hors d'ouevres and wine offered prior to class, beginning around 6:30pm)
Click here to register for this class: www.souperjennyatl.com/store
Spring Has Sprung Soups!
"I need light and refreshing and preferably green..."
Spring is in the air and as the temperatures rise, you'll want to lighten your meals with our delicious recipes for delicious soups only found during the spring!
Class is $40 per person. Payment due at time of registration.
Reservations required due to limited seating.
Class is held at Souper Jenny and begins at 7:00pm.
(Heavy hors d'ouevres and wine offered prior to class, beginning around 6:30pm)
Click here to register for this class: www.souperjenny.atl/store
Salad Academy...
Salads 101. Grains, greens, mixed vegetables, slaws - all the tools you'll need to whip up Souper Jenny style salads and eating healthy through the summer!
$40 per person - Payment due at time of registration.
Reservations required due to limited seating.
Class is held at Souper Jenny and begins at 7:00pm.
(Heavy hor's douevres and wine offered prior to class - beginning around 6:30pm.)
Click here to register for this class: www.souperjennyatl.com/store
Purchase all four cooking classes at a discounted rate.
Click here to place your order for the entire series: www.souperjennyatl.com/store
Our Underground Supper Clubs have been a huge success! So far we've had Gerry Klaskala serve a fabulous five course dinner and wine pairing on a waterfront and Linton Hopkins, along with his wife Gina, put on an incredible white tablecloth picnic. Most recently, Richard Blais electrified us with his kooky cuisine as Oakland Cemetery! That's all you're going to get out of us! If you want to be considered for our next event, send us an email and tell us why you'd be the perfect dinner guest! Who knows, you may be chosen next!
souperjennys@aol.com
Good Luck!
Jenny
Next Underground Supper Club: Spring 2012
Our 2011 Valentine's Day Cabaret was a huge success!
Stay tuned for next year's information...
