Hanukkah To Go!

 All orders must be placed by 5pm on Saturday, December 13th. 

Pick up is on Tuesday, December 16th between 11am and 3pm. 

You are able to pick your order up any Souper Jenny location--Buckhead, Brookhaven or Decatur!

 

Chicken Matzo Ball ($12/quart)
Chef Jessica's Oven Braised Brisket ($18 per pound/1lb serves 2-3 people)

Sauteed Souper Greens including Kale, Spinach and Swiss Chard with Roasted Garlic ($15/quart)
Crispy Potato Latkes with Applesauce and Sour Cream on the side ($3 per latke)

 

A Few Guidelines for Standard Catering

Our minimum requirement is 15 people. We accept cash or check only (no credit or debit cards) and due to our small staff, we don't offer delivery. Groups of 15 or more require at least 48 hours notice.

Food options are consistent with what we offer on a daily basis: soups, salads, sandwiches, cookies, slices of cake, etc. For a luncheon, a good ballpark figure is $13-$15 per person. This can vary based on foods selected and amounts ordered.

Each menu is created by working with you directly to better suit the needs of your group. Unfortunately, we do not offer wine, beer or spirits.

 

If you're looking for a full service event, we have been known to occasionally meet this demand, please give us a call to discuss your needs!

 

Sample Menu Items:

This listing is not comprehensive, rather it lists many of our most popular and most ordered items.

 

Hot Soups: My Dad's Turkey Chili, Tomato - Basil, Chicken Tortilla, Old Fashioned Chicken Noodle, Super Power Green, Lentil Vegetable, Absolutely Everything Vegetable, Mushroom Barley

 

Sandwiches:

* The Simple Turkey Sandwich: Smoked Turkey, Cheddar, Tomato, Spinach and Dijonaise

* Roasted Vegetables with Herbed Goat Cheese, Tomato and Spinach

* The Club Sandwich: Ham, Turkey, Bacon, Swiss Cheese, Tomato and Honey Mustard

* The Avocado Pita: Ripe Avocado, Havarti, Tomato and Sprouts

* The Hummus Pita: Housemade Hummus with Spinach

* The Caprese Sandwich: Tomato, Mozzarella and Basil with our House Dressing

* Egg Salad Sandwich

* Tuna Salad Sandwich

* Chicken Salad Sandwich

 

Salads:

* Big Spinach Salad with Fresh Veggies and Parmesan

* Arugula with Dried or Fresh Fruit, crumbled Bleu or Goat Cheese and Toasted Nuts

* Caprese Platter - Tomato, Mozzarella and Basil

* Wheatberry Salad with Fresh Kiwi, Mango, Goat Cheese tossed with Lemon Olive Oil

* Quinoa Salad with Roasted Vegetables

* Pesto Pasta Salad with Spinach, Artichoke Hearts and Sundried Tomato

* Egg Salad

* Medditeranean Tuna Salad (no mayonnaise)

* Chicken Salad

 

Simply call 404.237.7687 and ask for Jessica or email souperjennys@aol.com to discuss your needs.

 

 

 

PASSOVER TO GO 2014!

All orders mush be placed by 3pm Saturday, April 12th
Pick up is on Monday, April 14th between 11am and 4pm.
Forms available in the restaurant or you can call in an order at 404.237.7687.


 Chicken Matzo Ball Soup
$10/Quart

Jessica's Oven Braised Brisket
$18 per pount (1 pound serves 2 to 3 people)

Sauteed Souper Greens (Kale, Spinach and Swiss Chard) with Roasted Garlic
$15/Quart

Crispy Potato Latkes with Applesauce and Sour Cream on the Side
$3 per Latke

Make your own Macaroon Mix
* Almond Coconut or Chocolate Dipped Coconut 
(your choice)
$10/dozen 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Everything but the Bird”
2013 Thanksgiving Take-Out
$60 minimum

All orders must be in by 5:00pm Friday, November 22nd.
Pick up is Wednesday, November 27th between 11am and 3pm.

Order 3 Ways:  call 404.237.7687, email souperjennys@aol.com
or just drop this at the shop!

Soups
Jenny’s Pumpkin Butternut Squash Soup topped with Crispy Prosciutto and Crushed Ginger Snaps
$10 per quart (1 quart = 2 bowls of soup)

Wild Mushroom Soup with Cognac
$10 per quart (1 quart = 2 bowls of soup)

Side Dishes
*Order by the Quart!  4 small servings each; each quart is $15*

 

Gluten Free, Vegetarian Wild Rice and Quinoa Stuffing with Dried Figs and Chestnuts

 

Spinach and Artichoke Stuffing with Creamy Brie

 

Pine Street Market Pork Sausage Stuffing with Roasted Apples and Local Mushrooms

 

Super Greens – Sauteed Swiss Chard, Kale, Spinach and Roasted Garlic with Crispy Shallots

 

Roasted Cauliflower with Pears, Grilled Vidalia Onions, Almonds and Orange Sage Butter

 

Sweet Potato Casserole with Bourbon Spiced Pecans and Crunchy Cornflake Topping

(Exception--$25 each.  One size only, Serves 6-8)

 

Homemade Cointreau Cranberry Sauce

 

Desserts
Mary’s Sweet Potato Torte
$40 (Serves 12-14)

 

Mary’s Caramel Apple Spice Cake
$40 (Serves 12-14)

 

Lisa’s Gingerbread Whoopie Pies with Meyer Lemon Cream
$4 each

 

Lisa’s Eggnog Cheesecake with Cherry-Pomegranate Compote
$40 (Serves 12-18)

 

Lisa’s Chocolate Pecan Tart
$30 (Serves 10-12)

 

 

 

 

                        

Hanukkah To Go

All orders must be placed by 5:oopm on Friday, November 22nd.

Pick up on Wednesday, November 27th between 11am and 3pm.

 

404.237.7687                      souperjennys@aol.com

 

 

Name:________________________        Phone: _______________________

 

 

 

Chicken Matzoh Ball Soup                                                                            __________      

$10/Quart

         

Jessica’s Oven Braised Brisket                                                                      __________

$18 per pound: 1 pound serves 2 to 3 people

 

Sautéed Super Greens (Kale, Spinach and Swiss Chard) with Roasted             __________

Garlic         

$15/Quart

                                               

Crispy Potato Latkes with Applesauce & Sour Cream on the Side                    __________

$3 per latke 

 

Sufganiyot                                                                                                 __________

* Choose from Raspberry, Chocolate or Bavarian Cream

$3 each